In a world where it seems easier to be like everyone else than be yourself, we celebrate those who hold true to who they are and what they believe in. What we believe in is our crisp, original cider.

 So what makes Magners, Magners?

Is it that 17 varieties of sweet, sharp and bitter apples go into every pint? That we don’t pick those apples when we’re ready, but when they’re ready? That we use fresh juice for a more natural taste? Or that every drop is matured in the dark for up to two years?