MAGNERS ORIGINAL

We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste.

So is the way we use over 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.

We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

Want to try some Magners?
Its our shout!

We’ve always known that our cider is special but we also know that some people are still in the dark. So we’re organising some free tasting sessions of Magners Original and Magners Pear. All you need to do is turn up on the night and enjoy!

Join our
Community

Everyone in Clonmel knows everyone else and all the latest news and gossip at Magners. But what if you don’t live in Clonmel? How do you find other cider lovers and keep track of Magners? It’s easy. All you’ve got to do is follow our Twitterings or join us on Facebook.

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Introducing
Our family

Like brothers and sisters, our ciders are all different, but they share the same heritage. Each one has its own character, something about it that makes it special. We love them all and hope you will too.

Dancing pears